Butternut squash Wellington (medium)

£9.00
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Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe. It's softly sweet and bursting with autumnal flavours. This vegetarian main serves 2-3.
Can be made vegan upon request, select the option below.

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Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe. It's softly sweet and bursting with autumnal flavours. This vegetarian main serves 2-3.
Can be made vegan upon request, select the option below.

Ingredients: butternut squash, puff pastry (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils and Fats (Palm, Rapeseed), Alcohol, Salt, Lemon Juice Concentrate, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Juice, Preservative (Potassium Sorbate), Natural Flavouring, Deactivated Yeast, Colour (Carotenes), mushrooms, butter, goats cheese*, shallot, white wine, garlic, egg**, soy sauce, date syrup, parsley, wheat flour, thyme, salt, black pepper, smoked paprika.

Allergens in bold

Substitutes if vegan
*vegan feta cheese (Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12)
** almond milk, agave syrup