A beautiful chestnut and cashew nut roast, perfect for a vegan Christmas. Serves 2-3.
Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe. It's softly sweet and bursting with autumnal flavours. This vegetarian main serves 2-3.
Can be made vegan upon request, select the option below.
Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe. It's softly sweet and bursting with autumnal flavours. This vegetarian main serves 6-7.
Can be made vegan upon request, select the option below.
This crumbly spelt pastry pie with creamy cheddar and celeriac and deliciously sweet balsamic roasted garlic it truly it is a vegetarian Christmas centrepiece to rival any other.
This can also be bought in individual portions for your vegetarians at your table (pack of 4)
A cross between bread and cake that’s swirled with chocolate and pecans. Excellent as an alternative to a Christmas cake. Reheated for best taste. (6-8 slices)
A cross between bread and cake that’s swirled with chocolate and pecans. Excellent as an alternative to a Christmas cake. Reheated for best taste. (3-4 slices)
A beautiful chestnut and cashew nut roast, perfect for a vegan Christmas. Serves 4-6.